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What are the precautions for using and maintaining baking sheets made of different materials?

The pursuit of worry-free anti-sticking: non-stick plate, focusing on protective coating, avoid hard scratching at high temperature;

- The pursuit of worry-free anti-sticking: non-stick plate, focusing on protective coating, avoid hard scratching at high temperature;
- Commercial high-volume baking: anodized aluminum pan, anti-oxidation, dry and stored;
- High temperature toasting: carbon steel/cast iron, the core is pot maintenance + drying and rust prevention;
- Durable and easy to clean: Stainless steel has no anti-stick effect and needs to be padded with oiled paper.

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