Key points to avoid the non-stick coating of baking sheets from wearing and falling off

1.Use tools: Only use silicone, wooden, and plastic soft scrapers. **It is strictly prohibited to scrape the surface with steel balls and metal spatulas. Do not use knives to cut food directly on the baking sheet.
2.Temperature control: Avoid empty firing and long-term ultra-high temperature baking; do not cool or heat suddenly. Do not place the high-temperature baking pan directly in cold water or on a wet table. Thermal expansion and contraction will destroy the coating adhesion.
3.Cleaning method: Wait for the baking pan to cool to normal temperature before cleaning; just wipe with warm water + soft sponge. Stubborn stains can be softened by soaking in warm water and then cleaned. Hard abrasive cleaning powder is prohibited.
4.Storage Protection: When stacking and storing, separate them with paper/cloth to prevent the baking sheets from rubbing against each other; do not place rough metal utensils on the surface of the baking sheets.
5.Usage Habits: Avoid using strong corrosive cleaners (strong alkali, bleach), which will corrode the coating; once the local coating peels, it is recommended to stop using it.