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How to prevent the non-stick coating of burger molds from wearing and peeling?
Release time:
2026-09-09 10:04
Source:
1.Tool selection: Only use soft tools such as silicone and plastic for demoulding. **It is prohibited to scrape the mold cavity with steel balls, metal shovels, and knives, and it is not allowed to cut bread in the mold.
2.Control the baking temperature: Do not exceed the maximum allowable temperature of the coating (usually ≤260℃), avoid long-term empty baking, high temperature will destroy the adhesion between the coating and the substrate.
3.Eliminate sudden cooling and sudden heating: After baking, wait for the mold to naturally cool to normal temperature before cleaning. **Do not directly flush the hot mold with cold water** to prevent the thermal expansion and cold contraction of the base material from pulling on the coating and causing peeling.
4.Correct cleaning: Clean with warm water and a soft sponge; soak stubborn crumbs and burnt dirt in warm water to soften them and then clean them. Hard abrasive powder, strong alkali and strong corrosive cleaners are prohibited.
5.Storage and transportation protection: Handle with care during transportation and avoid bumps; place cardboard or spacers when stacking and storing to prevent molds from rubbing against each other and scratching the coating.
6.Reduce chemical erosion: Do not leave acidic raw materials (vinegar, fruit acids) in the mold for a long time. Acidic substances will slowly corrode the coating and reduce its service life.
7.Inspect in time: If local scratches or peeling are found, the mold must be replaced in time. The damaged location will continue to expand and fall off.
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